red split lentil soup

Ingredients 1 c. red lentils 1 med. onion, chopped 1/4 c. rice 1/8 tsp. red pepper 6 c. chicken broth 1 sm. onion, chopped 2 tbsp. oil         Instructions 1. In 6 cups boiling chicken broth, simmer lentils, onion, rice and seasonings for one hour. 2. Fry small onion in oil and pour over soup just before serving. 3. Serve hot.

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