1. Clean fruit well removing all stems and
leaves. Chop fruit finely.
2. Put fruit into saucepan with enough water to cover. Simmer
gently until fruit is soft and then mash into a pulp.
3. Add Jam Sugar stirring until it has dissolved. Do not boil.
4. Keep stirring, increasing the heat until it starts to boil.
Start timing and boil for 4 minutes.
5. Remove from heat and pot into warm jars and cover.