Home > Recipes
> Chicken Casserole in a Creamy Sauce
Quick Find
chicken casserole in a creamy sauce
Ingredients
6 Chicken portions
salt and pepper
oil for frying
2ozs / 50g margarine
¾ pt / 425mls water
2 sticks celery scrubbed and chopped
1 red pepper ( de seeded and chopped )
1 packet of broccoli and cauliflower
1 packet Gem Soup Mix
Instructions
1. Pre – heat the oven to 200°C / 400°F / gas
mark 6.
2. Season the chicken and fry slowly on both sides in the oil
until golden brown
3. Drain well and transfer to a casserole dish
To Make Sauce:
4. Melt the margarine in a saucepan and fry the celery and red
pepper gently until they soften, but do not colour.
5. Remove the pan from the heat, stir in the soup mix and then
blend in the water. Bring to the boil, stirring all the time.
6. Simmer for 5 minutes.
7. Pour over the chicken pieces and cook on the middle shelf of
a pre-heated oven for 55-60 minutes until light golden brown.
