1. Pre-heat oven to 375 degree F/190 degree C/Gas Mark 5. Line
muffin tray with standard paper bun cases.
2. Put the flours, baking powder and spices into a bowl. Mix in
the dried fruit. Melt the margarine and take off the heat and
stir in the beaten eggs, sugar and the carrots, mixing them
together.
3. Stir these wet ingredients into the dry ones in the bowl and
mix to a fairly soft mixture. If necessary add a little milk.
4. Divide the mixture into the bun cases. Work fairly quickly
before the margarine cools and stiffens.
5. Bake for about 30 - 35 minutes. Cool on a wire tray.
6. These can be frozen.
Tip - Smaller bun papers can be used for "bite" size muffins for
younger children.
