Sweet Potato and Lentil Curry
1. Heat the coconut oil in a large pot over medium heat. Saute the onion until it’s turning slightly brown and then add the lentils, sweet potato, carrot, and spices. Mix to combine everything, add stock and bring to a boil.
2. Reduce the heat to a simmer and cook for 20 - 25 minutes, or until the sweet potato and lentils are soft.
3. Mix in the light coconut milk.
4. Season with salt and pepper, to taste, and serve warm with brown rice, quinoa or couscous.