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Strawberry Jam

Strawberry Jam

Strawberry jam is ideal for making during the summer when strawberries are widely available and they are rich in their natural flavours.

  • -Serves
  • -Mins

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1. Crush the strawberries with a potato masher or in a liquidiser and place into a saucepan.

2. Add the Gem Jam Sugar and heat gently whilst stirring continuously until the Jam Sugar has dissolved. Do not boil. Add a knob of butter.

3. Keep stirring, increasing the heat until it starts to boil. Start timing and boil for 4 minutes.

4. Remove from heat and pot into warm jars and cover.

Makes approx 1 ½ kg.

This recipe can be used for raspberries or loganberries.


  1. 800g/1 3/4 lb of fresh or frozen prepared strawberries
  2. 1kg of Gem Jam Sugar
  3. A knob of butter