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Fruit Scones

Fruit Scones

You can't beat a classic fruit scone. These scones are lovely and fluffy and perfectly sweet.

  • 10Serves
  • 25Mins

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Preheat oven to 220°C (210°C fan) and line your scone tray with non-stick baking paper.

Sift the flour and salt into a large bowl. Add butter and rub in lightly with fingertips. Add sugar and sultanas and stir to combine.

Make a well in the centre of the mixture. Add the beaten egg and almost all of the milk. Fold in the liquid using a wooden spoon, adding more milk if needed. Turn out onto a lightly floured surface and knead until smooth. Roll out to a circle approx. 2cm thick

Using a 5cm cutter, cut out your scones . Place scones together, without touching, on prepared tray and brush with extra milk. Bake for 10-12 minutes or until golden brown.


  1. 2 Cups of Self Raising Flour
  2. Pinch of Salt
  3. 30g of Butter, cut into cubes
  4. 1/4 Cup of Gem Sultanas
  5. 1 Egg, lightly beaten
  6. 3/4 Cup of Milk, some extra for glazing