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Fruit and Nut Bars

Fruit and Nut Bars

Packed with loads of dried fruit and nuts, these bars are the perfect snack. You'll find it hard not to eat the whole batch!

  • 18Serves
  • 50Mins

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Method

Preheat your oven to 160°C. Line a 20 cm square baking pan with parchment paper.


In a large bowl, combine the chopped nuts with the dried fruit and chocolate chips. Then add the flour, bread soda, salt, and sugar and stir until all the fruit and nuts are completely coated in the flour mixture.


In a separate bowl, beat the egg and vanilla until light coloured (this will take a few minutes).Add the egg mixture to the fruit and nut mixture and mix until all the fruit and nut pieces are completely coated with the batter. Place the mixture into your pan, pressing to compact the batter.


Bake for 35 to 40 minutes, or until the batter is golden brown and is just starting to pull away from the sides of the pan.


Remove from oven and place on a wire rack to cool. Using the parchment paper, lift the bake from the pan and cut into squares or bars.

Ingredients

  1. 175g Chopped Nuts
  2. 70g Gem Gourmet Raisins
  3. 130g Gem Gourmet Chopped Dates
  4. 70g Gem Gourmet Diced Apricots
  5. 55g Milk Chocolate Chunks
  6. 45g Plain Flour
  7. 1/8 tsp Gem Bread Soda
  8. 1/4 tsp Salt
  9. 65g Gem Light Brown Sugar
  10. 1 Large Egg
  11. 1/2 tsp Vanilla Extract

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