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Chocolate Chip Cookies

Chocolate Chip Cookies

If you love ooey gooey chocolate chip cookies then this is the recipe for you. A quick and easy favourite that is sure to please everyone.

  • 12Serves
  • 60Mins

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  • kCal
  • Fat
  • Sugar
  • Sat. Fat
  • Carbs
  • Protein
  • Sodium
  • Fibre


Preheat oven to 180°C. Line a baking tray with parchment paper.

In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.

Whisk in the egg and vanilla, beating until the whisk leaves a trail in the mix and then disappears back into the mixture.

Sift in the flour and bread soda, then fold the mixture with a spatula, taking care not to overmix. Fold in the chocolate chunks, then chill the dough for at least 30 minutes.

Scoop the dough with an ice-cream scoop onto the prepared baking tray, leaving at least 10 cm of space between the cookies and 5 cm of space from the edges of the tray so that the cookies can spread evenly.

Bake for 12-15 minutes, or until the edges have started to brown.

Cool completely before serving and enjoy.


  1. 100g Gem Granulated Sugar
  2. 165g Gem Soft Light Brown Sugar
  3. 1 tsp Salt
  4. 115g Unsalted Butter, Melted
  5. 1 Egg
  6. 1 tsp Vanilla Extract
  7. 155g Plain Flour
  8. 1/2 tsp Gem Bread Soda
  9. 110g Milk Chocolate Chunks
  10. 110g Dark Chocolate Chunks